Homemade Mascarpone Cheese Recipe By Food Fusion

Super soft, creamy and easy Homemade Mascarpone cheese recipe for you. Mascarpone cheese is the key ingredient for many desserts. Many people get the Tiramisu recipe wrong due to the non-availability of Mascarpone Cheese but not anymore! #HappyCookingToYou

Written Recipe: https://bit.ly/2ZLKTQq
Tiramisu Cake recipe: https://bit.ly/3iJXOtD

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Homemade Mascarpone Cheese
Recipe in English:

Ingredients:
-Cream 600 ml (room temperature)
-Lemon juice 3 tbs

Directions:
-In a wok,add cream and bring it to boil (whisk in between).
-Add lemon juice,whisk well and simmer on low flame until its thick (12-15 minutes) and whisk continuously.
-In a bowl,place mesh strainer & muslin cloth,cover and let it strain & cool down.
-Let it strain in refrigerate for overnight then transfer cheese in a container.
-Can be stored in refrigerator for up to 4-5 days (airtight container).
-Yields 400g of Mascarpone cheese from 600 ml of cream.

Recipe in Urdu:

Ajza:
-Cream 600 ml (room temperature)
-Lemon juice 3 tbs

Directions:
-Karahi mein cream dal dein aur ubal anay dein aur bech bech mein whisk kertay rahein.
-Lemon juice dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein (12-15 minutes) aur whisk kertay rahein.
-Bowl mein mesh strainer aur malmal ka kapra rakh dein aur dhak ker strain ker karein & thanda ker lein.
-Overnight kliya refrigerator strain ker lein phir cheese ko container mein transfer ker lein.
-4-5 days kliya refrigerator mein store ker saktay han (airtight container).
-600 ml cream sa 400g mascarpone cheese tayyar hoti hai.

Видео Homemade Mascarpone Cheese Recipe By Food Fusion канала Food Fusion