Vada Pav | वड़ा पाव | Vada Pav Sukha Chutney | Vada Pav Green Chutney

Vada Pav Recipe | Vada Pav Sukha Chutney | वड़ा पाव | बारिश के मौसम में बनायें गरमागरम तीखा वड़ा पाव | Vada Pav Recipe | How to make Vada Pav
Full written recipe of Vada pav
Prep time: 20-25 minutes
Cooking time: 15-20 minutes
Serves: 11 Vadas
Ingredients:
For batter:
Besan 2 cups
Salt to taste
Baking soda a pinch
Water as required
For kharda (chilli garlic paste):
Garlic 15 cloves
Ginger 2 inch
Green chillies Spicy - 7 - 8 (adjust spiciness according to your preference)
A pinch of salt
For thecha (spicy green chutney):
Fresh coriander 1/2 cup
Mint 1/2 Cup
Frozen Spinach 1/2 Cup
Dalia Dal 1/4th Cup
Green chillies 3
Ginger ½ inch
Black Salt
Garam Masala Powder
Dry Mango Powder
Roasted Cumin Powder
Salt to taste
Water as required
For aloo mixture:
Oil 3 tbsp
Rai (mustard seeds) 1/2 tsp
Jeera (cumin seeds) ½ tsp
Hing (asafoetida) 1/4th tsp
Kadi patta (curry leaves) 5 chopped
Kharda (made earlier)
Turmeric powder ½ tsp
Salt to taste
Potatoes 4 medium size (boiled & mashed)
Fresh coriander a handful (chopped)
For red vada pav chutney:
Chura 11/2 cups
Garlic 8-10 cloves (with skin)
Peanuts 1/2 Cup
Dry Bread Crumb 1/2 Cup
Kashmiri Dry Chillies crushed 1/2 Cup
Dry Coconut Roasted
Salt to taste
Red chilli powder 3 tbsp
Oil for frying the chura & vadas
Assembly:
Crispy vadas
Pav
Thecha
Fried salted green chillies (as required)
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