EASY Crab Casserole Recipe Cooking with Shotgun Red

Fast and Easy Crab Casserole Recipe you are going to love. With a few delicious ingredients, you can whip up this casserole for your family.
Original release date 7/3/2017
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Easy Crab Casserole

1 lb. of Crab Meat (or imitation crab meat)
1/2 Cup of Heavy Cream
1/2 Stick of Butter
1 Tbsp. Olive oil
1 Tbsp. Minced Garlic
1/4 Cup Sweet Onions (diced)
Splash of Red Wine
1 cup Parmesan Cheese (Fancy Shredded)
Ritz Crackers (Optional)

Preheat the oven to 425 degrees.
In a skillet on medium heat, add butter and olive oil to melt. Add onions and garlic and cook until soft.
Stir in heavy cream and sweet red wine. Let it simmer for a couple minutes.
Add flaked crab meat and mix together.
Pour in your baking dish (or ramekins) and top with Parmesan cheese.
Bake for 20 minutes.

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