HOW TO COOK BEEF MINCE CURRY | KEEMA WITH PEAS | HEALTHY HOMESTYLE RECIPE WITH LEAN BEEF MINCE

THIS IS A SIMPLE RECIPE AND A HOMESTYLE CURRY FOR YOU TO ENJOY WITH FRIENDS AND FAMILY.

ITS NOT OILY AND GREASY BUT MORE HEALTHY WITH LEAN BEEF MINCE.

INGREDIENTS:
1 KG BEEF MINCE (BEEF KEEMA)
1.2 CUP OIL
2 TSP GHEE
3 BAY LEAF (TEZ PATA)
4 CARDIMON
3 CINAMMON (CASIA BARK)
2 MEDIUM ONION
2 LARGE VINE TOMATO
2 TSP GARLIC PASTE
2 TSP GINGER PASTE
1 CUP GREEN PEAS
10 GREEN CHILLI
2 CUP WATER
CORIANDER FOR GARNISH

2 TSP SALT
1 TSP TURMERIC POWDER
1 1.5 TSP CHILLI POWDER
3 TSP CORIANDER POWDER
2 TSP CURRY POWDER
1 TSP CUMIN POWDER
1 TSP GARAM MASSALA
1 TSP KASOORI METHI

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