Titanic's Second Class Experience
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LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: https://amzn.to/2MQbNTK
Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW
https://amzn.to/3wMCSMv
LINKS TO SOURCES**
Last Dinner on the Titanic by Rick Archbold and Dana McCauley: https://amzn.to/3tqNz5s
Titanic, First Accounts: https://amzn.to/3L2f7UH
The Sinking of the Titanic: 1912 Survivor Accounts by Bruce M. Caplan and Logan Marshall: https://amzn.to/3KSKock
The 10 Best Titanic Survivor Stories: https://amzn.to/3wioSK3
The Last Night on the Titanic by Veronica Hinke: https://amzn.to/3N4KjEx
RECIPE
4-6 small chicken breasts
2 tablespoons (28g) butter
2 small onions, about (150g) chopped Julienne
A little less than a half cup (100ml) white wine
A little less than a half cup (100ml) white wine vinegar (For a more modern flavor, reduce to 25ml vinegar and add more wine)
1 1/2 cup (350ml) Demi-glace (Veal, beef or chicken)
1. Melt the butter in a deep pan then add the onions and cook for 10 minutes, stirring frequently. Once golden brown, add the wine and vinegar and simmer until reduced to 1/3 of the original amount.
2. Add the demi-glace and simmer for 5-6 minutes. Then pour the sauce through a strainer saving the onions.
3. Season the chicken with salt and pepper. Heat a little oil in a pan over medium high heat and add the chicken. Cook for 5 minutes, then flip and cook for another 5 minutes.
4. Serve the chicken with the sauce and a bit of the onions for garnish.
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
#tastinghistory #titanic
Видео Titanic's Second Class Experience канала Tasting History with Max Miller
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Merch ► https://crowdmade.com/collections/tastinghistory
Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter ► https://twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► https://www.reddit.com/r/TastingHistory/
Discord ► https://discord.gg/d7nbEpy
Amazon Wish List ► https://amzn.to/3i0mwGt
Send mail to:
Tasting History
PO Box 766
Burbank, CA 91503
LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: https://amzn.to/2MQbNTK
Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW
https://amzn.to/3wMCSMv
LINKS TO SOURCES**
Last Dinner on the Titanic by Rick Archbold and Dana McCauley: https://amzn.to/3tqNz5s
Titanic, First Accounts: https://amzn.to/3L2f7UH
The Sinking of the Titanic: 1912 Survivor Accounts by Bruce M. Caplan and Logan Marshall: https://amzn.to/3KSKock
The 10 Best Titanic Survivor Stories: https://amzn.to/3wioSK3
The Last Night on the Titanic by Veronica Hinke: https://amzn.to/3N4KjEx
RECIPE
4-6 small chicken breasts
2 tablespoons (28g) butter
2 small onions, about (150g) chopped Julienne
A little less than a half cup (100ml) white wine
A little less than a half cup (100ml) white wine vinegar (For a more modern flavor, reduce to 25ml vinegar and add more wine)
1 1/2 cup (350ml) Demi-glace (Veal, beef or chicken)
1. Melt the butter in a deep pan then add the onions and cook for 10 minutes, stirring frequently. Once golden brown, add the wine and vinegar and simmer until reduced to 1/3 of the original amount.
2. Add the demi-glace and simmer for 5-6 minutes. Then pour the sauce through a strainer saving the onions.
3. Season the chicken with salt and pepper. Heat a little oil in a pan over medium high heat and add the chicken. Cook for 5 minutes, then flip and cook for another 5 minutes.
4. Serve the chicken with the sauce and a bit of the onions for garnish.
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
#tastinghistory #titanic
Видео Titanic's Second Class Experience канала Tasting History with Max Miller
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29 марта 2022 г. 20:00:17
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