Steamed Cabbage So Delicious, You'll Forget About Meat!"

Steamed Cabbage So Delicious, You'll Forget About Meat!

This recipe transforms humble cabbage into a mouthwatering side dish that's hearty, flavorful, and incredibly satisfying. The natural sweetness of carrots and onions melds with aromatic thyme and the richness of butter, creating a dish that's comforting and packed with flavor. The gentle steaming process in vegetable stock ensures the cabbage stays tender while absorbing all the delicious seasonings.

Ingredients:

1 medium head of cabbage, chopped

1 medium onion, diced

2 medium carrots, diced

1/2 tsp dried thyme

1/2 tsp black pepper (or to taste)

1 tsp all-purpose seasoning

2 tbsp butter

1 1/2 cups vegetable stock

Instructions:

Prepare the Ingredients: Chop the cabbage into bite-sized pieces, dice the onion and carrots, and gather your seasonings.

Sauté Aromatics: In a large pot over medium heat, melt the butter. Add the diced onions and carrots, cooking until they soften and the onions become translucent.

Add Cabbage and Seasonings: Add the chopped cabbage to the pot and sprinkle in the thyme, black pepper, and all-purpose seasoning. Stir everything well to coat the vegetables evenly with seasoning.

Steam the Cabbage: Pour the vegetable stock over the cabbage mixture, ensuring the liquid doesn’t fully submerge the vegetables (you want them to steam, not boil). Cover the pot with a lid.

Cook Until Tender: Reduce the heat to low and let the cabbage steam for about 10-12 minutes, stirring occasionally, until it's tender and infused with flavor.

Serve: Remove the lid, stir once more, and serve hot. Enjoy as a standalone dish or pair it with rice, bread, or your favorite sides!

This dish is proof that vegetables can steal the show. Give it a try, and you'll forget all about meat!

Видео Steamed Cabbage So Delicious, You'll Forget About Meat!" канала Linden Houston Cooking