Beetroot Carrot Kanji | Fermented Probiotic Drink for Gut Health 🌿 | Indian Wellness Elixir

Discover the ancient Indian probiotic Kanji – a naturally fermented drink made with beetroot, carrot, heeng (asafoetida), and mustard seeds. This vibrant, tangy, and spicy elixir is packed with gut-friendly probiotics and powerful nutrients to support your digestion, immunity, and overall wellness.

🍷 What is Kanji?
Kanji is a traditional North Indian fermented drink rich in natural probiotics, made by soaking vegetables in water with spices and allowing them to ferment over several days.

🌿 Ingredients:

Fresh beetroot 🥬

Carrots 🥕

Mustard seeds 🌱

Heeng (asafoetida) for digestion

Natural fermentation process (no preservatives!)

✨ Health Benefits:
✔ Improves gut flora and digestion
✔ Boosts immunity naturally
✔ Rich in antioxidants and fiber
✔ Vegan, gluten-free, and dairy-free

💡 Why You Should Drink Kanji:
This drink is especially great during the winter season and acts as a natural detox while aiding in nutrient absorption and microbial balance in your body.

🎥 Watch this video to see the beauty of Kanji – minimal aesthetic meets ancient wellness. A must-try for anyone into Ayurvedic living, functional nutrition, or fermented foods.
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Видео Beetroot Carrot Kanji | Fermented Probiotic Drink for Gut Health 🌿 | Indian Wellness Elixir канала The Kanji Company