Vegan Chinese Breakfast Streetfood Crepe (煎饼) Jian Bing #streetfood #vegan

VEGAN EGG (can be stored in fridge for up to a week)
80g chickpea flour
250g silken tofu
250ml water
1/4 tsp baking powder
1/2 tsp black salt
Pinch turmeric

JIAN BING
Frozen roti canai/paratha
Wonton wrappers, halved
Spring onions, chopped
Sesame seeds
Coriander, chopped
Lettuce, shredded
Spicy Bean Paste
Hoisin Sauce
Chilli Oil

👩🏻‍🍳 Full recipe on my Whisk Profile: @itslizmiu
https://my.whisk.com/recipes/10701895232a4b07f439432e0f6b3bfd035

💁🏻‍♀️ Follow on IG/TT for more: @itslizmiu

Видео Vegan Chinese Breakfast Streetfood Crepe (煎饼) Jian Bing #streetfood #vegan канала itslizmiu