炸一锅猪皮，做几道江湖小菜【滇西小哥】

姑妈把熬猪油剩下的猪皮给我了，熬熟后刮去多余油脂，晒干后冷油小火炸泡，直接撒上盐巴辣椒吃，酥脆爽口！加水浸泡一夜后，凉拌，煮汤，清炒也特别好吃，村里办酒席都会做的菜，你们会吃吗？

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Auntie gave me the pork rind after she rendered fat and made lard. After it is cooked, remove any excessive fat and let dry. Pour cool oil into a cool pot and fry the pork rind over low heat until it started to bubble and pop. Add some salt and chili, which is very crunchy and delicious! You can also soak the fried pork rind in water for a night and make it into cold dishes or soup, or you can stir-fry them with other vegetables, which are also very tasty. People here in my home village would make such dishes when having a banquet. Do you wanna try them?

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
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Видео 炸一锅猪皮，做几道江湖小菜【滇西小哥】 канала 滇西小哥 Dianxi Xiaoge