Lemon Balm
lemon balm, 2 kg sugar, 2 lit water, 30g citric acid, 4 lemons
Dilute the sugar with water, bring to boil, add the citric acid and pour over the lemon balm. Let it stand for 3 days next to a window. Strain through a muslin cloth. Bring to boil and fill in sterilised hot bottles, turn bottles for a moment.
You can dilute it with still or sparkling water, use it to make a cocktail or add it to deserts.
Видео Lemon Balm канала The Swiss Plot
Dilute the sugar with water, bring to boil, add the citric acid and pour over the lemon balm. Let it stand for 3 days next to a window. Strain through a muslin cloth. Bring to boil and fill in sterilised hot bottles, turn bottles for a moment.
You can dilute it with still or sparkling water, use it to make a cocktail or add it to deserts.
Видео Lemon Balm канала The Swiss Plot
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