Mango Panna Cotta Recipe in Tamil | Dessert Recipes in Tamil

In this video we will see how to make Mango Panna Cotta recipe in Tamil. In this recipe we are going to make our own cream layer from scratch instead of store bought cream. This Mango Panna Cotta is a smooth, rich and creamy dessert with the tropical sweetness of ripe mangoes, making it a perfect summer treat! With its elegant layers and velvety texture, this dessert not only looks beautiful but also melts in your mouth with every bite. The fresh mango puree adds a fruity burst of flavor that balances perfectly with the soft and delicate cream base. This Italian-inspired dessert is simple to make and requires just a few ingredients, yet delivers a luxurious experience. Whether you're hosting a dinner party or just want to impress your family with something special, Mango Panna Cotta is a wonderful choice. Mango Panna Cotta is also great for festivals and celebrations, offering a refreshing twist to traditional sweets. The combination of mango and cream is truly irresistible, and the silky finish makes it a favorite among both kids and adults alike.
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Friends, please do try this Mango Panna Cotta recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
For the Mango Layer
1 tsp gelatin (or Agar agar) (3 g)
2 tbsp Water
3 large Mangoes (1.5 cup pulp)
1/4 cup Sugar
2-3 tbsp Water

For the Cream layer:
3 cup Milk (reduce to 1 cup) (or 1/2 cup Milk + 1/2 cup Cream)
1 tsp gelatin (or Agar agar) (3 g)
2 tbsp Water
1/4 cup Sugar
2-3 tbsp Water
1/4 tsp Vanilla extract or Cardamom powder

Видео Mango Panna Cotta Recipe in Tamil | Dessert Recipes in Tamil канала Madras Samayal