Spicy Tangy Raw Mango Tender Coconut Mint Juice#refreshing #North Indian #cooling #recipe

Spicy Tangy Raw Mango Tender Coconut Mint Juice
A refreshing North Indian–style summer cooler with a perfect balance of spicy, tangy, and hydrating flavors!
Step 1
Open 1 tender coconut and collect the water.
Peel and chop 1 raw mango.
Step 2
In a blender, add:

Chopped raw mango

10 mint leaves

A pinch of black salt (kala namak)

Required tender coconut water
Blend until smooth.

Step 3
Strain the juice.
In a glass, add ice cubes, pour some tender coconut water, then add the filtered juice. Mix well.
Garnish with roasted jeera powder and mint leaves.
Step 4
Add 2 tsp honey (optional), mix, and serve chilled

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