I Cooked THE WORLD`s BEST COQ AU VIN Recipe

Cook Coq Au Vin like a Michelin Star Chef.
Cook this amazing coq au vin within minutes that tastes better like in any French restaurants. learn the tips and tricks to succeed with coq au vin and learn how to upgrade it to make it worthy to serve in a Michelin star restaurant
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Ingredients marinade

4 chicken legs
¼ teaspoon salt
1 teaspoon pepper corns black
1-2 bay leaf's
1 spice cloves
1 cup port wine
1 bottle red wine Pinot Noir

Ingredients sauce to cook
approx. 1-2 tablespoon of flour
2 tablespoon of butter
1 small carrot diced
1-2 stalks of celery diced
The equivalent of 1 onions in shallot layers
3-4 Garlic cloves
2 tablespoon tomato paste
Parsley stalk
Few sprigs of thyme

For the sauce to finish
2-3 tablespoon of black pudding
2-3 gelatin leaf's
1 teaspoon 100 percent bitter chocolate or chocolate paste
1-2 tablespoon butter
For the garnish you need
Shallotte onions
1 cup bacon lardons
3-4 mushrooms per person
½ cup chopped parsley

Видео I Cooked THE WORLD`s BEST COQ AU VIN Recipe канала Walter Trupp