Crispy Veg Cutlet Recipe | Bangali Style Tasty Vegetable Cutlet | Tea Time Snacks | SunitaKiRasoi

Crispy Veg Cutlet Recipe | Bangali Style Tasty Vegetable Cutlet | Tea Time Snacks | SunitaKiRasoi

#cutlet #snacks #teatime #tasty #nasta #sunitakirasoi

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+++++Veg Cutlet: Summary and Recipe+++++

Summary:------------

Veg cutlet is a delicious and crispy snack made by mixing mashed vegetables, spices, and herbs, shaped into patties, and shallow-fried or deep-fried to perfection. It’s a versatile dish often served as an appetizer, tea-time snack, or light meal, accompanied by chutney, ketchup, or a dip.
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++++++++Recipe for Tasty Veg Cutlet+++++++

Ingredients:---------------

2 medium potatoes (boiled and mashed)

1/4 cup carrots (grated or finely chopped)

1/4 cup green peas (boiled)

1/4 cup beans (finely chopped and boiled)

2 tbsp corn or breadcrumbs (for binding)

1 green chili (finely chopped)

1/2 tsp garam masala

1/2 tsp red chili powder

1/2 tsp turmeric powder

1/2 tsp cumin powder

1 tbsp coriander leaves (chopped)

Salt to taste

Oil for frying

Breadcrumbs (for coating)

2 tbsp all-purpose flour (mixed with water to form a slurry)
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Steps:-----------------

1. Prepare the Veggies:

Mash the boiled potatoes in a bowl.

Add carrots, peas, and beans to the mashed potatoes.
2. Mix the Spices:

Add green chili, garam masala, red chili powder, turmeric, cumin, and salt to the vegetable mix.

Add chopped coriander leaves and mix well.
3. Form the Cutlets:

Add cornflour or breadcrumbs to bind the mixture.

Shape the mixture into round or oval patties.
4. Coat the Cutlets:

Dip each patty in the flour slurry and coat it with breadcrumbs.
5. Cook the Cutlets:

Heat oil in a pan and shallow-fry or deep-fry the cutlets on medium heat until golden brown.
6. Serve:

Serve hot with green chutney, tomato ketchup, or a dip of your choice.
Tips:

You can customize the vegetables as per your preference.

Baking or air-frying the cutlets is a healthier alternative to frying.
Enjoy your homemade, tasty veg cutlets!
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