Muffuletta #sandwich

The muffuletta sandwich is said to have been created in 1906 at Central Grocery Co. on Decatur Street, New Orleans, Louisiana, U.S., by its delicatessen owner Salvatore Lupo, a Sicilian immigrant. Sicilian immigrant Biaggio Montalbano, who was a delicatessen owner in New Orleans, is credited with invention of the Roma Sandwich, which may have been a forerunner of the muffuletta.Another Italian-style New Orleans delicatessen, Progress Grocery Co., originally opened in 1924 by the Perrone family, claims the origin of the muffuletta is uncertain.
The traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated muffuletta-style olive salad, salami, ham, Swiss cheese, provolone, and mortadella. Quarter, half, and full-sized muffulettas are sold.
The signature olive salad is a chopped salad made from green olives, black olives, olive oil, celery, cauliflower, carrots, sweet peppers, onions, capers, parsley, peperoncini, oregano, garlic, vinegar, herbs and spices. It is a "piquant salad" used as a spread.The celery, cauliflower and carrots are commonly found in the pickled form known as giardiniera. Capers and lemon juice may also be included. It is commercially produced for restaurants and for retail sale.
Muffuletta is usually served cold, but many vendors will toast it.

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