DALGONA COFFEE CAKE WITHOUT USING ELECTRIC HANDMIXER | 3 Ingredients Dalgona Coffee Cake

No-Bake Dalgona Coffee Cake
*Using wire whisk
*3 Ingredients Only

Expenses: 92Php ONLY
Yield: 2tubs of 500ml container.

Ingredients:
1 can Kremdensada (410ml) chilled at least 8hours
1 stick Nescafe classic
5 packs Fudgee Barr Cake.

Costing:
Kremdensada - 54.00
Nescafe Classice - 3.00
Fudgee Barr - 7x5= 35.00
TOTAL: 92.00

ANSWERS FOR FREQUENTLY ASK QUESTIONS:

*KREMDENSADA is a mixture of All purpose Cream and condensed milk. Bakit Kremdensada ang pinili ko, dahil mas mura.

*Chilled overnight or at least 8hours ang kremdensada para ma achieve ang foamy texture ng cream during whipping. Chilled siya sa may baba na portion na parang nagpapalamig ka ng tubig.

*if nagmamadali ka, pwede mo ilagay sa freezer ng mga 1hour pero wag hayaang mag ice. Kasi magiging watery ang cream mo niyan.

*You can use 2 all purpose cream 250ml (like nestle cream, alaska or magnolia) and 1 condensed milk (390g) para di masyadong matamis. Bali ang ratio is 2:1 the 10pcs fudgee barr dahil marami na ang cream micture mo.

*You can also use 1 all purpose cream and small condensed milk. Then 5 fudgee barr.

*If you are wondering kung bakit marami ang kremdensada, it is because nadagdagan ang volume niya dahil sa pag whip ko. Nag incorporate po ang hangi kaya mukhang marami.

*If ever na di naging foamy ang kremdensada kahit naka ilang mins ka na sa pagwhip, ilagay sa freezer ng 15mins tapos e whip na lang ng 2mins then proceed to next procedure. Wag hayaang ma-over whip ang kremdensada.

*1 Stick nescafe might be equivalent 3/4 tablespoon of coffee.

Please watch the video for the procedure.

Enjoy and let’s all be safe. STAY AT HOME IF POSSIBLE.

Day 21 of community enhanced quarantine in the Philippines.

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