Quilombo cuisine: Rescuing the ancient cuisine of African slaves

Brazil's chefs are getting excited about a food cuisine from their country. It's called Quilombo, has its roots in African food traditions.

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The Quilombo diet uses fresh local ingredients. It’s also zero waste, organic, gluten-free - and practically lactose free. No wonder new chefs love it. "Our children are learning what our ancestors ate."

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Filmed by Gibby Zobel
Edited by Gibby Zobel and Baya Cat

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Видео Quilombo cuisine: Rescuing the ancient cuisine of African slaves канала BBC World Service