Foil Chicken | Sauce Chicken | Bombay Bhatiyara Style Foil Chicken | Cook With Farheen and Arsheen

Many of you requested us to post the recipe for Bombay Bhatiyara Style Foil Chicken or the saucy chicken we eat in wedding.
So here is the authentic recipe for foil chicken or Sauce Chicken .
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Mughlai Parathas to have with this recipe

https://youtu.be/3S2527W5RfA

Ingredients

Foil Chicken or Sauce Chicken

Soak 10 big chicken pcs with 3 cups water and 2tsp baking powder.
Soak for 30 mins.
Strain the water rinse with clear water . Again Strain and keep aside

Now marinate these 10 chicken pcs with
3 tbsp gg paste
Salt acc to taste
2 n a half tsp chopped green chilli
2 n a half tsp zeera pwd
2 n a half tsp dhania pwd
1 n a half tbsp red chilli pwd
1 n a half tbsp tandoori masala
1/4 tsp red food colour
Mix well
Keep aside for an hour

For gravy

5 tbsp oil
First take 80 gms kaju then make a fine paste of it
6 tbsp tomato sauce
2 tbsp vinegar
2 tbsp amul butter

Видео Foil Chicken | Sauce Chicken | Bombay Bhatiyara Style Foil Chicken | Cook With Farheen and Arsheen канала Cook With Farheen & Arsheen