Eggless Brownie Recipe #food #recipe - Recipe in description

Ultimate Eggless Fudgy Cocoa Brownies with Walnuts
Yield: 16 brownies
Prep Time: 10 min
Bake Time: 25–30 min

Ingredients:
40g dark chocolate (optional, for added richness)

60g butter or neutral oil

120g brown sugar

120ml milk

1 tsp vanilla extract

90g all-purpose flour

45g cocoa powder (for deeper flavor)

1/2 tsp baking powder

1/4 tsp salt

60g chopped walnuts (toast them for extra crunch!)

1 tsp instant coffee (optional but enhances chocolate flavor)

1 tbsp cornstarch (for extra fudginess)

1 tbsp yogurt or curd (optional, helps with texture)

Instructions:
Preheat your oven to 175°C (350°F). Line a 20x20 cm baking pan with parchment paper.

Melt the dark chocolate and butter (or oil) together until smooth (using a double boiler or microwave in short bursts). Stir in the brown sugar until well combined.

Mix in the milk, vanilla extract, and yogurt (if using) until smooth.

In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, cornstarch, and salt.

Fold the dry ingredients into the wet mixture gently until just combined. Overmixing can make the brownies tough.

Fold in the toasted chopped walnuts and instant coffee.

Pour the batter into the prepared pan and smooth the top evenly.

Bake for 25–30 minutes or until a toothpick inserted in the center comes out with moist crumbs (not completely dry).

Allow the brownies to cool completely in the pan before slicing—they set up as they cool, ensuring a fudgy texture.

Enjoy your delicious, cocoa-rich brownies!

Видео Eggless Brownie Recipe #food #recipe - Recipe in description канала SecretMagicMasala