Sweet corn Pulao| 7 Days 7 rice Recipies Day 2| Delicious for all gatherings#indianfood #yummy

Sweet corn pulao is a light, colorful, and mildly sweet rice dish made with juicy corn kernels, fragrant basmati rice, and gentle spices. It’s a quick and comforting meal, perfect for lunchboxes or a simple family dinner. The sweetness of corn blends beautifully with the aromatic spices.

Ingredients:

1 cup basmati rice (soaked for 20 minutes)

1 cup sweet corn kernels (fresh or frozen)
2 tsp oil and 2tsp butter

1/2 tsp oregano

1/2 tsp chilli flakes

1/2 tsp paprika

1/4 tsp turmeric powder

4 cloves minced garlic

lime juice

Salt to taste

black salt

Fresh coriander leaves (for garnish)

Method:

Prep rice:
Wash and soak the basmati rice for 20 minutes. cook, drain and keep aside.

Tempering:
Heat oil and butter in a pan. Add minced garlic. Let it release their aroma.

Sauté:
Add oregano, chilli flakes, turmeric and paprika.

Add corn:
Add parboiled sweet corn and cook for 2–3 minutes. Add salt, lime juice and coriander leaves.

Add rice:
Add drained cooked rice and gently mix.

Finish:
Fluff the rice and garnish with fresh coriander leaves.

Serving Suggestion:

Serve hot with raita, pickle, or a fresh salad for a complete and satisfying meal.

Видео Sweet corn Pulao| 7 Days 7 rice Recipies Day 2| Delicious for all gatherings#indianfood #yummy канала Felcy's Kitchen