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Kardea Brown's Cheesy Country Ham Grit Balls | Delicious Miss Brown | Food Network

Find out how Kardea uses country ham and smoked cheese to transform a Southern staple into perfect cheesy bites 🥓🧀
#DeliciousMissBrown, Saturdays at 12|11c from 9/5/20 to 12/21/20.
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Cheesy Country Ham Grit Balls
RECIPE COURTESY OF KARDEA BROWN
Level: Intermediate
Total: 45 min
Active: 45 min
Yield: 10 to 12 servings

Ingredients

Canola oil, for frying
1/2 cup diced country ham
2 1/2 cups leftover cooked grits
1 cup grated smoked Gruyere cheese
1/2 cup all-purpose flour
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
3 large eggs, lightly beaten
1 cup panko breadcrumbs
Kosher salt

Directions

Fill a large Dutch oven two-thirds full with oil and heat over medium-high heat to 360 degrees F.

Add 2 tablespoons oil to a large heavy-bottomed skillet over medium-high heat. Add the ham and cook just until browned, 4 to 5 minutes. Remove with a slotted spoon to a large bowl. Add the grits and cheese to the bowl and stir until combined. Using wet hands, scoop 1/4 cup of the grit mixture, roll it into a ball and place on a platter or large plate. Repeat until all the grit mixture is used.

Whisk together the flour, paprika and cayenne in a shallow bowl. In a separate shallow bowl, add the eggs. Add the panko to another separate shallow bowl. Dip each grit ball into the flour mixture and shake to remove any excess before dipping into the eggs and then into the panko, spinning to coat completely.

Add the grit balls to the Dutch oven in batches, frying until brown on all sides, about 5 minutes. Remove to a sheet pan lined with a wire rack and immediately sprinkle with salt.

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Kardea Brown's Cheesy Country Ham Grit Balls | Delicious Miss Brown | Food Network
https://www.youtube.com/watch?v=GAFq8fNtbiQ&feature=youtu.be

Видео Kardea Brown's Cheesy Country Ham Grit Balls | Delicious Miss Brown | Food Network канала Food Network
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21 ноября 2020 г. 20:00:06
00:02:58
Яндекс.Метрика