BEEF LOIN FLAP STEAK Sous Vide! Argentinian CHURRASCO and CHIMICHURRI Sauce

SECRET REVEALED! Our 2nd Favorite Meat is on this video. By far for the price this BEEF LOIN FLAP STEAK made Sous Vide is one of the most flavorful steaks after picanha! It is amazing. The great thing about this steak is that you can also cook it well done and amazing results are guaranteed! We all agreed that after picanha this is the steak to have!

I cooked this BEEF LOIN FLAP STEAK (similar to skirt steak) sous vide. I also made a home made CHIMICHURRI Sauce to go with it. OMG!! The CHIMICHURRI sauce was as good as the steak. MauMau and Ninja eat it up like candy! I urge you go give this amazing steak a try. It's a guaranteed success!
HOW TO COOK BEEF LOIN FLAP STEAK SOUS VIDE
* I cooked them @ (135°F) / (57.2°C) for 2 hrs.

BEEF LOIN FLAP PREPARATION and INGREDIENTS
* 3LBS of Beef Loin Flap (aka Churrasco or Vacio)
* 2 Tbs Garlic Paste
* Salt to taste
* Pepper to taste
* 1 White Onion
* Fresh Thyme

CHIMICHURRI INGREDIENTS
* Parsley (About 1 cup diced very fine)
* 1 tbs Dry Oregano
* 1/2 lemon juice
* 1/2 tbs Red Wine Vinegar
* 4 Cloves of Garlic (diced very fine)
* 1 Sweet Red Pepper (diced very fine)
* Pepper to Taste
* Salt to Taste
* Olive Oil as I added

How to make Beef Loin Flap Steak?
Watch the video to find out... :-)

How to make chimichurri sauce?
also watch the video..:-)

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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