"Aloo Anda Gravy Recipe | Spicy Egg Curry with Potatoes | Dhaba Style Anda Masala"

🍳 Aloo Anda (Egg) Gravy Recipe | Step-by-Step Spicy Egg Curry with Potatoes | Authentic Desi Style

Hello and welcome to my YouTube channel, dear foodies! 🌟
In today’s video, I bring you one of the most beloved dishes in South Asian households — the Aloo Anda (Egg) Gravy recipe. Whether you're craving something simple yet comforting or want to impress your family with a rich, aromatic meal, this egg curry with potatoes hits all the right notes. It’s hearty, full of flavor, and made using simple ingredients available in every kitchen.
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🥘 What is Aloo Anda Gravy?

Aloo Anda Gravy is a traditional North Indian and Pakistani dish made with boiled eggs (anda) and potatoes (aloo) cooked in a spicy onion-tomato-based gravy. It's a soul-satisfying meal enjoyed with roti, naan, or rice. The boiled eggs absorb the masala beautifully, while the potatoes add texture and substance to the dish.

This dish is especially popular in homes where meat is not always an option, but you still want something filling and protein-rich. It’s perfect for lunch, dinner, or even as a special weekend treat.
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🧂 Ingredients Used in Aloo Anda Gravy

Let’s take a detailed look at what goes into this flavorful recipe:

Boiled Eggs (Anda): 4–6 eggs, boiled and peeled. Optionally, you can lightly fry them in oil for a golden crust.

Potatoes (Aloo): 2 medium-sized, peeled and cut into cubes.

Onions: 2 large onions, finely chopped or pureed.

Tomatoes: 2 medium-sized, finely chopped or blended.

Ginger-Garlic Paste: 1 tablespoon (fresh paste gives the best aroma).

Green Chilies: 2 chopped (optional, for added heat).

Spices:

Turmeric Powder – ½ tsp

Red Chili Powder – 1 tsp

Coriander Powder – 1 tbsp

Cumin Seeds – 1 tsp

Garam Masala – 1 tsp

Salt – to taste
Oil: 3–4 tbsp (mustard oil or any cooking oil)

Fresh Coriander Leaves: For garnish

Water: As needed for gravy
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👩‍🍳 How to Make Aloo Anda Gravy – Full Recipe Steps

Step 1: Prepare Eggs and Potatoes

Boil the eggs and potatoes in advance. Peel the eggs and make a few small slits to help absorb the gravy.

Lightly fry the eggs and potatoes in oil until golden. This step is optional but adds amazing flavor and texture.
Step 2: Cook the Masala Base

Heat oil in a pan. Add cumin seeds and let them sizzle.

Add chopped onions and sauté until golden brown.

Stir in ginger-garlic paste and cook for 2–3 minutes until the raw smell disappears.

Add chopped tomatoes and cook until they are soft and oil separates from the masala.
Step 3: Add Spices

Add turmeric, red chili powder, coriander powder, and salt. Mix well and cook on medium flame until the masala is cooked through and fragrant.

You can add a splash of water if the spices stick to the bottom.
Step 4: Add Potatoes and Eggs

Now add the fried potatoes and eggs to the masala.

Stir gently so the eggs don’t break.

Add enough water to create a thick, rich gravy. Let it simmer for 10–15 minutes until the potatoes are completely cooked and flavors are absorbed.
Step 5: Final Touch

Sprinkle garam masala and chopped coriander leaves.

Cover and let it rest for a few minutes before serving.
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🍽️ How to Serve Aloo Anda Gravy

This dish is incredibly versatile. You can serve it with:

Steamed Basmati Rice for a classic combo

Chapati or Roti for a wholesome meal

Naan or Paratha for a restaurant-style experience

Jeera Rice to add an extra layer of flavor
Add a side of salad, pickle, or plain yogurt for a balanced, delightful meal.
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💡 Cooking Tips & Variations

Egg Frying: Slightly frying the eggs gives a nice texture and prevents them from breaking apart in the gravy.

Gravy Thickness: Control the consistency of the gravy by adjusting the amount of water. Thick for roti, thinner for rice.

Add Peas or Methi: You can experiment by adding green peas or fresh methi (fenugreek leaves) for extra flavor.

Creamy Twist: Add a spoon of cream or cashew paste at the end for a richer version.
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🌶️ Health Benefits

Eggs are a great source of protein, vitamin B12, and healthy fats.

Potatoes offer fiber, vitamin C, and potassium.

Spices like turmeric and ginger have anti-inflammatory and digestive properties. This recipe balances nutrition with traditional flavors, making it both healthy and tasty.
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🧑‍🍳 Why You Should Try This Recipe

Easy to cook with everyday ingredients

Budget-friendly and high in nutrition

Perfect for both vegetarians (egg-tarians) and meat-lovers alike

Great for bachelors, busy parents, or students

Comfort food that tastes like home

Видео "Aloo Anda Gravy Recipe | Spicy Egg Curry with Potatoes | Dhaba Style Anda Masala" канала Cooking Corner of Ismat