【在家打卡】海鮮菠菜寬扁麵 自製新鮮菠菜忌廉汁｜附簡易醬汁擺盤教學！｜Seafood Tagliatelle in Spinach Sauce｜下駅味來 Bigboyrecipe

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食意粉，不是白汁就是紅汁？今次和大家分享一款綠色的醬汁，就是以新鮮菠菜為基調，再混合忌廉及芝士，製作成非常 creamy 的菠菜忌廉汁，入口香濃。菠菜含有豐富的鐵質及其他營養，多吃對身體好，意粉裡還加入了帶子、蝦肉及松子仁，口感層次十足，十分惹味。此外，影片還會分享如何利用多出的醬汁擺盤，做法簡單，在家也能輕鬆做出打卡美食！

基本材料：
寬扁麵 200克
蝦仁 150克
帶子 6件
松子仁 20克
鹽 少許
黑椒 少許

菠菜忌廉汁：
菠菜苗 300克
羅勒 2束
蒜 2瓣
水 200毫升
淡忌廉 200毫升
鹽 1茶匙
巴馬臣芝士 60克

If you are looking for some excitement besides red and white sauce for your pasta, this is the recipe for you. Create your own vivid green sauce with fresh spinach effortlessly. The creamy and silky sauce together with crunchy pine nuts and different kinds of seafood will make you fall in total love with this dish. What's more, I will share some plating tips with you to make you look a pro!

Basic Ingredients:
Tagliatelle 200g
Shrimps 150g
Scallops 6 pcs
Pinenuts 20g
Salt a pinch
Ground Black Pepper a pinch

Creamy Spinach Sauce:
Baby Spinach 300g
Basil 2 sprigs
Garlic 2 cloves
Water 200ml
Cream 200ml
Salt 1 tsp
Parmesan Cheese 60g

✥文字食譜 Written Recipe ✥
https://www.bigboyrecipe.com/post/%E6%B5%B7%E9%AE%AE%E8%8F%A0%E8%8F%9C%E5%AF%AC%E6%89%81%E9%BA%B5-seafood-tagliatelle-in-spinach-sauce

✥ RELATED VIDEOS ✥
松露忌廉煙肉闊麵 ➵ https://youtu.be/GajVffXSv9o
卡邦尼意粉的兩種煮法 ➵ https://youtu.be/gbwWOsRdOaU

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Видео 【在家打卡】海鮮菠菜寬扁麵 自製新鮮菠菜忌廉汁｜附簡易醬汁擺盤教學！｜Seafood Tagliatelle in Spinach Sauce｜下駅味來 Bigboyrecipe канала BigBoyRecipe 藍帶的餐桌 · Let's Cook