Big Eastern Gobbler on Youth Day in South Carolina! Plucked and Deep Fried Whole! Catch Clean Cook!

Amazing Early Season SC Turkey Hunt! Ryan gets his 3rd Eastern Gobbler from the SEE THROUGH RHINO 270 Ground Blind on this Family Turkey Hunt. We plucked and cooked this Turkey WHOLE for Easter dinner! We'll show you how we fry a whole wild turkey in peanut oil!

Recipe for the "green sauce" marinade:
1/2 bottle of extra virgin olive oil (more or less depending on the size of your turkey and how much marinade you need to inject)
pinch of fresh rosemary
pinch of fresh basil
3-5 cloves of fresh garlic (peeled)
dash of everglades seasoning
dash of black pepper
Combine and Blend until smooth
Inject into turkey all around using as few injection spots as possible to limit holes in the skin

Heat oil to 325 degrees
Submerge turkey for 3-3.5 minutes per pound
Let turkey stand for 5 min prior to pulling / slicing

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