Scottish Rolls | Mortons Rolls | Easy morning roll recipe :)

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Today I made a batch of traditional Scottish rolls :) Also known as Scotch rolls, morning rolls (because traditionally they get delivered to the shops and sold in the morning) or in the West, we call them ‘Morton’s rolls’.

You’ll have noticed if you watch my meals of the week videos on a Sunday, we have soup & rolls quite often…and these are the rolls :) Absolutely delicious with an almost chewy texture and signature sandpaper top :) Fill these with whatever you would typically have in your sandwich…or simply have them with a generous scrape of butter!

-Cheryl x
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What I used: Will make 10-12 rolls

800g (28 oz) Strong white flour
1 Teaspoon salt
50g (1.7 oz) Lard
500ml (15.5 oz) Lukewarm water
2 Teaspoons sugar
7g (0.24 oz) Fast acting yeast
Semolina or rice flour for dusting
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Видео Scottish Rolls | Mortons Rolls | Easy morning roll recipe :) канала What's For Tea?