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Keri Ki Chutney By Recipetrier | यह कच्चे आम की चटनी रेसिपी बहुत बढ़िया है | Bhuni Keri ki Chatni

#recipe #recipetrier #easyrecipes #recipecideo #mangochutney

Learn how to make the ultimate Smoky Raw Mango Chutney (Keri Ki Chutney) with a traditional roasting technique. This "Bhuni Hui Keri Ki Chatni" brings a deep, smoky flavor that is perfect for summer meals. If you're looking for an authentic, mouth-watering green chutney recipe, this is it!

In this video, we show you the secret of roasting raw mangoes (Kachay Aam) directly on the flame to lock in that rustic, village-style taste. Whether you eat it with Paratha, Daal Chawal, or Samosas, this chutney is a total game-changer. It’s quick, easy, and incredibly refreshing for the mango season!

Ingredients List:

Raw Mangoes (Keri): 3 pieces (approx. 330g)

Garlic (Lehsan): 2 cloves

Ginger (Adrak): 1 small piece

Fresh Coriander (Hara Dhaniya): 1 small bunch

Green Chili (Hari Mirch): 1-2 (adjust to spice level)

Salt (Namak): 1/4 tsp (or to taste)

Roasted Cumin Powder (Bhuna Zeera): 1/4 tsp

Black Pepper (Kali Mirch): A pinch (coarsely ground)

Water: 3-4 tbsp (for blending)

Optional: A pinch of sugar to balance the sourness.

Video Chapters:

0:00 - Introduction to Keri Ki Chutney
0:32 - Selecting the Raw Mangoes
0:42 - The Secret Roasting Technique (Smoky Flavor)
1:55 - Peeling the Roasted Mangoes
2:36 - Extracting the Mango Pulp
3:00 - Adding Spices & Herbs
4:05 - Blending to Perfection
5:10 - Taste Test & Balancing Flavors
5:30 - Final Serving Suggestion

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#KeriKiChutney #RawMangoChutney #MangoRecipe #SummerRecipes #ChutneyRecipe #RecipeTrier #KachayAam #IndianFood #CookingTips #SmokyFlavor

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Видео Keri Ki Chutney By Recipetrier | यह कच्चे आम की चटनी रेसिपी बहुत बढ़िया है | Bhuni Keri ki Chatni канала Recipe Trier
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