Must Eat Red Braised Lion’s Head Meatballs Recipe, CiCi Li - Asian Home Cooking

Today we are going to make Red Braised Lion’s Head Meatballs. Why is it called Lion’s Head? Because the meatballs are so gigantic that they look like lions heads 🦁️. The Red Braised Lion's Head Meatballs are so delicious! Let’s get started.

Red Braised Lion's Head Meatballs Recipe: https://cicili.tv/red-braised-lions-head-meatballs/
1 Minute Cooking Video: https://www.youtube.com/watch?v=4ELFgbOKd2g
紅燒獅子頭做法，中文影片: https://youtu.be/rS3ghpGyWJ8

Red Braised Lion's Head Meatballs Serves: 8 people
Prep time: 40 minutes
Cook time 1 hour and 10 minutes

For the Lion's Head Meatballs:
1 1/2 pounds ground pork (70% lean, 30% fat)
16 ounces firm tofu
2 eggs
2 tablespoons soy sauce
2 tablespoons dark soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
Pinch of salt
1/2 teaspoon white pepper
1/2 teaspoon ginger, minced
2 stalks scallions, minced
1 handful cilantro stems
2 tablespoons cornstarch
4 tablespoons sesame oil
1/2 cup chicken stock
1 tablespoon all-purpose flour
6 cups canola oil, for frying

For the red braised:
1 tablespoon canola oil
3 ginger slices
2 stalk scallions, cut into 1 inch pieces
1 cinnamon
2 pieces star anise
1 tablespoon sugar
3 cups water
1 tablespoon soy sauce
1/2 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
8 Napa cabbage leaves, halved crosswise

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