Experiment: Preserving fresh tomatoes in wood ash for up to 6 months?

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At the end of last season, we decided to test a method of tomato preservation that we discovered in the following article:
http://wire.farmradio.fm/en/farmer-stories/2016/11/burundi-farmer-finds-new-technique-for-preserving-tomatoes-15454

The article claims that the tomatoes, packed in wood ash, were preserved for up to six months without any negative effects.

This video documents our experiment, as well as our results.

Видео Experiment: Preserving fresh tomatoes in wood ash for up to 6 months? канала Back To Reality