How To Make Delicious Salmon Sashimi Using Costco's Frozen Atlantic Salmon!

I've been doing this for years, it's simple, quick, safe, cost-effective, and very delicious! If your local Japanese restaurant is closed, try this at home, you may never want to go back to the Japanese restaurant again!

Here is the Wasabi I recommend! https://amzn.to/3grelRW
Here is the Soy Sauce I recommend! https://amzn.to/3hSXSGJ
And a low sodium Soy Sauce option! https://amzn.to/3jQj9Tj
Need a sashimi knife? https://amzn.to/2XcIcGd

You can also make Tuna the same way. Tuna steaks are a safer option in terms of risk of parasite, but also slightly pricier (at around $15/lb) and don't offer as much of a flavor as Salmon because it's leaner.

Thumbs up if you found this video helpful, cheers!

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