Korean Chicken Soup 101 - Everything You Need to Know

👉Warm up with Dak Gomtang, a delicious and nourishing Korean Chicken Soup! This traditional Korean food is packed with protein, collagen, and immune-boosting nutrients, making it perfect for a healthy diet. Follow this easy homemade recipe to create a comforting, slow-cooked broth that's both flavourful and nutritious. Ideal for cold days or when you need a healing meal!

Interested in How to Make Jasmine Rice Sticky? Click the link below (recipe is located after Dak Gomtang Cooking Instructions)!

👉 https://openinapp.link/1opq8

Don't forget to like, comment, and subscribe for more authentic Korean recipes! #koreanfood #healthyeating #koreanchickensoup #easyrecipes #nutritiousanddelicious
00:00 Korean Chicken Soup Introduction
00:11 Wash the whole chicken with vinegar
0:30 Cut the Chicken vent
00:40 Peel off the chicken's dry skin
1:10 Cut off excess fat
1:30 Trim off unnecessary meat
1:52 Rinse with cold water
2:02 Add the ingredients into a large pot
2:15 Scoop out foams
2:31 Check if well-cooked
2:41 Cut the chicken into parts
2:52 Take out the chicken parts from the pot
3:03 Scoop out the vegetables and spices
3:15 Reheat Chicken bones for 30 minutes
3:26 Add white pepper and salt
3:46 Add 1 cup of water to the broth
3:56 Shred chicken into pieces
4:06 Scoop out excess fat
4:30 Drain out the chicken broth
4:43 Pour broth back into the pot
4:56 Pour broth on sticky jasmine rice and shredded chicken
5:07 Sprinkle some spring onions and enjoy

Ingredients:
- 1 Whole Chicken (about 2kg)
- 397g Jasmine rice (1¾ cup)
- 25g Ginger
- ½ Onion bulb
- 12 Garlic cloves
- 5 Spring onions
- 1 tsp Black peppercorns
- 1 tsp White vinegar
- 8 cups of Water (+1)
👉 Here is the link to a detailed recipe and nutritional facts https://shorturl.at/akUIc
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Music Credit: Soft Bee

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