Rockfish Ikejime - Explained

Californian fisherman Eric Hodge and chef Junya Yamasaki show us the traditional Japanese art of killing fish called "ikejime", a humane method for killing fish and improving fish quality and freshness, performed here on Vermillion Rockfish, Lingcod and other West Coast groundfish species.

Find out more: www.positivelygroundfish.org
or find us on Instagram: @positively_groundfish

Видео Rockfish Ikejime - Explained канала Positively Groundfish