INCREDIBLE FILIPINO FOOD - TRYING SISIG, ADOBO, BICOL EXPRESS AND SINIGANG IN MANILA - FOOD VLOG

We went to BGC Manila to try some incredible filipino food and traditional philippine dishes. We visited Manam Restaurant located in BGC and Makati Manila and got to try Adobo, Sissig, Bicol Express, Sinigang and many more traditional filipino foods.

Manam Restaurant:
https://www.facebook.com/ManamPH
http://instagram.com/manamph
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Editing Setup:
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Adobo:
Philippine Adobo is a popular dish & cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, & black peppercorns, which is browned in oil, & simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines.

The cooking method is indigenous to the Philippines. Early Filipinos cooked their food normally by roasting, steaming or boiling methods. To keep it fresh longer, food was often cooked by immersion in vinegar & salt. Thus, it is very likely that Filipinos could have been cooking meat in vinegar as a means of preservation. This process dates back to the Pre-Hispanic Period & was used for pork & chicken.

Bicol Express:
Bicol Express is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, & garlic.

Sinigang:
Sinigang is a Filipino soup or stew characterized by its sour & savoury taste most often associated with tamarind. It is one of the more popular vi&s in Filipino cuisine, & is related to the Malaysian dish singgang.

Sisig:
Sisig is a Filipino dish made from parts of pig head & liver, usually seasoned with calamansi & chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th Century meaning "to snack on something sour" & "salad"
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