Traditional Sabzi Govurma: Farm-Style Herbed Lamb Stew Over Fire

There's nothing like cooking over an open fire in the heart of nature! 🌿🔥 Today, we’re preparing Sabzi Govurma, a traditional herbed lamb stew packed with fresh village greens and slow-cooked to perfection. This dish is a true farm-to-table experience, made with organic ingredients and old-fashioned cooking techniques passed down for generations.

Watch as we prepare this delicious Azerbaijani countryside recipe, using locally sourced lamb and fragrant herbs straight from the garden. The rich aroma of simmering meat and spices fills the air as we cook over an open flame, just as our ancestors did.

If you love off-grid cooking, rural village life, and traditional homemade meals, this video is for you! Let us know in the comments: Have you ever tried Sabzi Govurma before? 🍲

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Видео Traditional Sabzi Govurma: Farm-Style Herbed Lamb Stew Over Fire канала Relaxing Village