കിഴി പൊറോട്ട | Kizhi Poratta | ബീഫും പൊറോട്ടയും | Beef with Poratta

പൊറോട്ടയും ബീഫും!-നാടൻ രുചിയിൽ വളരെ എളുപ്പത്തിൽ വ്യത്യസ്തമായ രുചിയിൽ തയാറാക്കിയാലോ....

#കിഴിപൊറോട്ട #Kizhiporotta

Vlog 16

Ingredients for Kizhi Poratta:
Beef – 1/2 kg, cut into medium cubes
Onion – 3, thinly sliced
Green chilies- 3, finely chopped
Tomato – 2, finely chopped
Ginger-garlic paste – 2 tsp
Chili powder – 2 tsp
Coriander powder – 3 tsp
Turmeric powder – 3/4 tsp
Garam masala powder – 1 tsp
Beef masala powder – 1 tsp (optional)
Pepper Powder – 2 tsp
Bay leaves – 2
Fenugreek – 1 tsp
Star anise – 1
Curry leaves – A sprig
Oil- As needed
Salt- To taste
Water- As needed
Porratta- 4 No

Method: Clean, wash, and drain the beef pieces. Marinate the beef with red chili powder, turmeric powder, and salt. Keep it aside for 15-20 mins.Add the sliced onions & green chilies and meat in pressure cooker. Add the ginger-garlic paste, tomatoes,chilly,and masala powders. Add 1 cup of water and salt to taste and mix well. Cover the pressure cooker with a lid and cook for 4-5 whistles. Remove from flame and keep it aside until the pressure subsides. Open the lid and check if the meat is tender and cooked. Garnish with curry leaves.
Saute finely chopped shallots, coconut pieces,bay leaves, dried chilly and mustard in low flame. Add beef to it and mix well.

To make the kizhi/parcels:  Clean a few banana/plantain leaves and wipe well. Place them over flame to make them soft and pliable.  Place a parotta over the leaf and pour the beef curry over the middle of the parotta & spread it, place a second parotta over the curry, and pour the curry again over the parotta. Hold all the edges of the banana leaf together and tie it tightly like a kizhi/parcel. Place this kizhi on a heated tawa. Cook for 3-4 mins, sprinkling water over the kizhi. Remove from flame and serve hot.

Видео കിഴി പൊറോട്ട | Kizhi Poratta | ബീഫും പൊറോട്ടയും | Beef with Poratta канала A Letter to My Daughter