Mouthwatering Chicken Reshmi Kabab Recipe
Ingredients:
3 chicken breasts
½ cup coriander
¼ cup mint
3 green chilies
1 tbsp lime juice
½ tsp salt
1 tsp garlic paste
1 tsp ginger paste
½ cup plain yogurt
4 tbsp powdered milk
½ tsp brown sugar
1 tsp salt
1 tbsp oil
Instructions:
1. Cut the chicken breast into small cubes
2. Create a paste using coriander, mint, green chilies, lime juice and salt
3. Marinate the chicken with the paste
4. Add garlic paste, ginger paste, plain yogurt, powdered milk, brown sugar, and salt
5. Saran wrap the marinated chicken and set aside for minimum 30 minutes
6. Mix oil to the marinated chicken and put the pieces onto bamboo skewers
7. Grill on a pan for 8-10 minutes on low heat while occasionally rotating
8. Place charcoal in a small bowl and place next to the skewers and cook for 2 minutes with the lid on
9. Remove from heat and serve while hot
10. Ready to Enjoy!
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Zoom lens 2: https://amzn.to/36pzlEt
Helpful Mini Light: https://amzn.to/2AKxUEX
Macro lens: https://amzn.to/3cTjFvW
View the FULL RECIPE at banglarrannaghor.com
______________________________________________
RELATED VIDEOS
Easy Homemade Rasmalai Recipe :
https://youtu.be/NVA6tceBry0
Naan Bread Recipe: https://youtu.be/ckoteokZyqI
Gajorer Halua | Carrot Halwa Recipe:https://youtu.be/7hPT15w8Rm8
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
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Видео Mouthwatering Chicken Reshmi Kabab Recipe канала Banglar Rannaghor
3 chicken breasts
½ cup coriander
¼ cup mint
3 green chilies
1 tbsp lime juice
½ tsp salt
1 tsp garlic paste
1 tsp ginger paste
½ cup plain yogurt
4 tbsp powdered milk
½ tsp brown sugar
1 tsp salt
1 tbsp oil
Instructions:
1. Cut the chicken breast into small cubes
2. Create a paste using coriander, mint, green chilies, lime juice and salt
3. Marinate the chicken with the paste
4. Add garlic paste, ginger paste, plain yogurt, powdered milk, brown sugar, and salt
5. Saran wrap the marinated chicken and set aside for minimum 30 minutes
6. Mix oil to the marinated chicken and put the pieces onto bamboo skewers
7. Grill on a pan for 8-10 minutes on low heat while occasionally rotating
8. Place charcoal in a small bowl and place next to the skewers and cook for 2 minutes with the lid on
9. Remove from heat and serve while hot
10. Ready to Enjoy!
Subscribe to BR: bit.ly/BRYouTubesub
Camera & Gears:
Camera 1: https://amzn.to/3c1Ocqd
Camera 2 : https://amzn.to/2XpCLDa
Zoom Lens 1: https://amzn.to/2WTai9I
Zoom lens 2: https://amzn.to/36pzlEt
Helpful Mini Light: https://amzn.to/2AKxUEX
Macro lens: https://amzn.to/3cTjFvW
View the FULL RECIPE at banglarrannaghor.com
______________________________________________
RELATED VIDEOS
Easy Homemade Rasmalai Recipe :
https://youtu.be/NVA6tceBry0
Naan Bread Recipe: https://youtu.be/ckoteokZyqI
Gajorer Halua | Carrot Halwa Recipe:https://youtu.be/7hPT15w8Rm8
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | https://www.facebook.com/banglarrannaghor/
More great recipes | https://www.banglafoodie.com
Видео Mouthwatering Chicken Reshmi Kabab Recipe канала Banglar Rannaghor
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