HOMEMADE VEGGIE BOUILLON | OIL FREE + LOW COST TO MAKE
Hi my Friends,
Today I'm sharing my homemade veggie bouillon that's super easy to make and very low in cost. You can customize it to suit your preference as well. I will add the recipe for a smaller quantity below so you can give it a try. I suggest you double it if you want to make a larger amount for your pantry.
I hope you find this recipe helpful! Thanks for watching the video and for the support on the channel.
HOMEMADE OIL FREE VEGGIE BOUILLON
2 TBSP. Dry Parsley
2 TBSP. Dry Oregano
2 - 3 TBSP. Nutritional Yeast
1 tsp. Paprika
1 tsp. Dry Thyme
1 tsp. Black Pepper
1 TBSP. Onion Powder
1 TBSP. Garlic Powder
1 TBSP. Sea Salt or Himalayan Salt (optional)
Add all ingredients to a blender or food processor. Blend well and transfer to an air tight container or small mason jar.
To use simply add 1 tsp. of veggie bouillon to 1 cup of warm water and mix well. Add it to meals when cooking for added flavour.
*The salt is optional or you can decrease the amount as well. I sometimes add less and it still tastes great.*
Enjoy!
Connect With Me!
IG- @VeganMommyDeee
FB- VMD Health & Wellness
Blog- www.veganmommydee.com
Видео HOMEMADE VEGGIE BOUILLON | OIL FREE + LOW COST TO MAKE канала VeganMommyDee's Life
Today I'm sharing my homemade veggie bouillon that's super easy to make and very low in cost. You can customize it to suit your preference as well. I will add the recipe for a smaller quantity below so you can give it a try. I suggest you double it if you want to make a larger amount for your pantry.
I hope you find this recipe helpful! Thanks for watching the video and for the support on the channel.
HOMEMADE OIL FREE VEGGIE BOUILLON
2 TBSP. Dry Parsley
2 TBSP. Dry Oregano
2 - 3 TBSP. Nutritional Yeast
1 tsp. Paprika
1 tsp. Dry Thyme
1 tsp. Black Pepper
1 TBSP. Onion Powder
1 TBSP. Garlic Powder
1 TBSP. Sea Salt or Himalayan Salt (optional)
Add all ingredients to a blender or food processor. Blend well and transfer to an air tight container or small mason jar.
To use simply add 1 tsp. of veggie bouillon to 1 cup of warm water and mix well. Add it to meals when cooking for added flavour.
*The salt is optional or you can decrease the amount as well. I sometimes add less and it still tastes great.*
Enjoy!
Connect With Me!
IG- @VeganMommyDeee
FB- VMD Health & Wellness
Blog- www.veganmommydee.com
Видео HOMEMADE VEGGIE BOUILLON | OIL FREE + LOW COST TO MAKE канала VeganMommyDee's Life
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