Clarified Butter VS Regular Butter on Steaks - Which one is Better?

I am putting to the test the Clarified butter. Is it better than the regular butter? We will find out on this video. I also show how I make clarified butter sous vide.

* Steak Cast Iron Plates: http://amzn.to/2FCTYQc

HOW TO MAKE CLARIFED BUTTER SOUS VIDE
I cooked it for 30min @ (185°F / 85°C)

* INGREDIENTS * I used for this sous vide cook.
Butter, Salt, Pepper Garlic Powder and NY Strip Steaks

* NY Strip Steaks provide by Grand Western Steaks
Use Coupon SVE for 20% OFF! http://bit.ly/2ConGtC

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* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
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* OFTEN USED EQUIPMENT *
Everything: https://www.amazon.com/shop/sousvideeverything
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
Meat Thermometer: http://amzn.to/2pdYjSf
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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Видео Clarified Butter VS Regular Butter on Steaks - Which one is Better? канала Guga Foods