How to Make Extra Firm Tofu (with just soya milk, lime juice and water) (Vegan)

Description:
How to make homemade cheap, healthy and delicious firm tofu from scratch. It is fun, easy, and hugely satisfying. Being plant-based, I often buy soya milk and tofu from shops, but making it yourself is easy, much cheaper, tastes better and is free from additives. This is the second video in a series of four. In the first one I made soya milk, In this one I’ll make firm tofu and in the following two, I will show you my recipes for delicious homemade tofu bacon and tofu jerky. When these are uploaded, I will make sure to link them below.
All music by Andy Taylor-Vebel
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Homemade Soya Milk: https://youtu.be/Yt9vgIEGD_g
Vegan Tofu Bacon: https://youtu.be/z0IRch0ikbQ
Vegan Tofu Jerky: coming soon
Making and Canning Chickwheat: https://youtu.be/MEpMCRWpj7Q
Canning chickpeas and beans: https://youtu.be/a-FZ6C9Jf1s
Canning Chickwheat:
Mock Duck: https://youtu.be/smD0zg-IATI
No-chick-broth-powder: https://youtu.be/zTP7KZZuDkM

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Amazon affiliated links:
Tofuture Tofu Mould: https://amzn.to/386K73s
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Видео How to Make Extra Firm Tofu (with just soya milk, lime juice and water) (Vegan) канала Surmulerum