Best Ever Brown Butter Blondies

link to my website :) be sure to check it out!: thehungryblogger.com

Hey loves! Today we’re making the best ever brown butter Blondies! I honestly have no words for how incredible they taste. Last week, we made brownies and today we’re going to be making these :) If you were to ask me, I honestly would never be able to choose which ones I love more because they’re both just that good. If you’ve tried blondies, you’d know just how amazing they taste. It’s almost like eating a cookie bar but better. However, this recipe uses brown butter which takes the flavors to the next level. It gives it a gorgeous caramelized, almost toffee like flavor and your kitchen will smell like heaven when you bake these. Also, some wonderful news; my website has finally been created and I will leave the link to it so that you can check it out. It has all of these fun recipes, plus a ton of additional helpful information which will make sure that all of your experiences in the kitchen go flawlessly. It also has a ton of information on how to replace certain ingredients in recipes when you don’t have them (egg replacements, butter, flour, sugar, etc.) In relation to this recipe, my website also includes food science so you can learn about things like the maillard reaction (which actually makes brown butter taste so good) So make sure to check that out! And welcome to my channel if you’re new, I make new videos every single week so make sure to subscribe and hit that like button. If you don’t like some of the videos that I post, make sure to click the thumbs down button and leave some feedback down in the comments so that I know what content you’d like to see in the future. And here’s the recipe !!

Brown Butter Blondies

Ingredients:
-½ cup butter
-½ cup brown sugar
-½ cup granulated sugar
-1 egg
-½ tsp vanilla extract
-½ tsp baking powder
-¼ tsp salt
-1 ¼ cup all purpose flour
-½ cup semi sweet chocolate chips
Instructions:
Preheat oven to 350 F (180 C)
In a medium saucepan over medium high heat, add the butter and allow to melt. The butter will start to develop bubbles, so just allow it to cook for a few more minutes. Soon, the butter should start to brown and form some dark particles. Remove from the flame and allow to cool.
Add two cubes of ice to the brown butter because the water has evaporated. The ice will hydrate the butter and cool it down. Do not touch it!
Add the melted butter to a large bowl. Add the brown sugar and granulated sugar. Use an electric mixer or whisk to beat and incorporate the ingredients.
Add the vanilla and egg and beat again until the mixture has become pale and fluffy.
Add the baking powder, salt and flour. Fold together with a spatula until partially combined.
Add the chocolate chips or other toppings and fold again until the flour has been incorporated completely and the chocolate has been distributed.
Pour the batter into the prepared baking dish and level with the spatula or back of a spoon.
Bake for about 35-40 minutes or until the tops are golden brown and a toothpick comes out clean.
Sprinkle with flaky sea salt and allow to cool completely.
Slice into 16 pieces and serve alone or with vanilla ice cream.
Enjoy :)

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