Delicious Cornmeal Pancakes From The 18th Century
Today's recipe is from Amelia Simmons' 1796 cookbook, "American Cookery." These delicious pancakes were called "Indian Slapjacks" because the recipe used cornmeal (called "Indian corn" in the 18th century) in addition to wheat flour. This dish is so easy to make. We highly recommend it!
Видео Delicious Cornmeal Pancakes From The 18th Century канала Townsends
Видео Delicious Cornmeal Pancakes From The 18th Century канала Townsends
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