Adhirasam recipe | அதிரசம் | Athirasam | Adirasam | deepavali recipe | diwali recipe
Adhirasam recipe, அதிரசம் , Athirasam recipe in tamil, Adirasam, athirasam seivathu epadi, deepavali recipe, diwali recipe, traditional adhirasam, how to make athirasam, tips and tricks for best adhirasam, deepavali special, athirasa maavu seivathu epadi, diwali special sweet athirasam, ariselu recipe, athirasam with sona masoori rice , best athirasam
#adhirasamrecipeintamil #adhirasamrecipe #adhirasam #athirasam #athirasamrecipe #diwalisweets
Ingredients
Soak rice
1 cup rice
water
Jaggery syrup
3/4 cup jaggery
1/4 hot water
pinch of salt
1/4 teaspoon cardamom powder
to fry
oil
Instructions
Soak rice
firstly Wash rice well and soak it for 2 hours
Dry rice
Drain the water in a colander
Spread the rice on the towel for at least 10 mins
Athirasam rice flour
grind the flour and sieve
Transfer the sieved batch to a vessel
Press the flour and cover
Grind the big grits and sieve again
Transfer them and press them again
keep the flour covered till we use
Prepare Jaggery water
Add jaggery and hot water to a microwave-safe bowl; microwave for 2 minutes
Jaggery syrup
Filter and add jaggery water
Let the syrup boil well, add cardamom powder and salt;mix well
start checking the jaggery syrup consistency
Take a little jaggery syrup in water
First stage - immerse in the water
Second stage - syrups stay in the water but we can't roll it
Third stage- syrup stays in the water and you can combine it into a soft ball (not so firm and you can easily press it). That is the consistency we are looking for. Avoid hard/ stone consistency
Athirasam dough
Immediately turn off the stove and move the pan
Add rice flour and mix well
transfer to a different vessel
Add sesame oil on top; spread a layer and make sure the oil is well-covered
Keep the dough uncovered till the dough comes to room temperature
rest the dough for at least 2 hours
Fry Adirasam
Heat oil
Pinch a portion of the dough and cover the rest of the dough
roll well and place on the silicon mat or parchment paper or banana leaf;press
cover with the mat Keep a cup and press. make sure it is not too thick or too thin
you can prepare 2 or 3 but make sure it is not dry
Test if the oil is hot enough to fry. make sure it is not too hot or cold
Add one athirasam at a time and fry both sides
Press with a ladle or a cup and drain excess oil
https://traditionallymodernfood.com/adhirasam-athirasam/
Indian sweet recipe: https://youtube.com/playlist?list=PL3zYDDQHDMSssyx_uCMtLLfz-zJJXJTnN
Pls. Follow TMF social media for regular recipe updates,
https://instagram.com/traditionallymodernfood/
https://www.facebook.com/TraditionallyModernFood/ https://www.pinterest.com/tradmodfood/traditionally-modern-food/
https://twitter.com/tradmodfood
Видео Adhirasam recipe | அதிரசம் | Athirasam | Adirasam | deepavali recipe | diwali recipe канала Traditionally Modern Food
#adhirasamrecipeintamil #adhirasamrecipe #adhirasam #athirasam #athirasamrecipe #diwalisweets
Ingredients
Soak rice
1 cup rice
water
Jaggery syrup
3/4 cup jaggery
1/4 hot water
pinch of salt
1/4 teaspoon cardamom powder
to fry
oil
Instructions
Soak rice
firstly Wash rice well and soak it for 2 hours
Dry rice
Drain the water in a colander
Spread the rice on the towel for at least 10 mins
Athirasam rice flour
grind the flour and sieve
Transfer the sieved batch to a vessel
Press the flour and cover
Grind the big grits and sieve again
Transfer them and press them again
keep the flour covered till we use
Prepare Jaggery water
Add jaggery and hot water to a microwave-safe bowl; microwave for 2 minutes
Jaggery syrup
Filter and add jaggery water
Let the syrup boil well, add cardamom powder and salt;mix well
start checking the jaggery syrup consistency
Take a little jaggery syrup in water
First stage - immerse in the water
Second stage - syrups stay in the water but we can't roll it
Third stage- syrup stays in the water and you can combine it into a soft ball (not so firm and you can easily press it). That is the consistency we are looking for. Avoid hard/ stone consistency
Athirasam dough
Immediately turn off the stove and move the pan
Add rice flour and mix well
transfer to a different vessel
Add sesame oil on top; spread a layer and make sure the oil is well-covered
Keep the dough uncovered till the dough comes to room temperature
rest the dough for at least 2 hours
Fry Adirasam
Heat oil
Pinch a portion of the dough and cover the rest of the dough
roll well and place on the silicon mat or parchment paper or banana leaf;press
cover with the mat Keep a cup and press. make sure it is not too thick or too thin
you can prepare 2 or 3 but make sure it is not dry
Test if the oil is hot enough to fry. make sure it is not too hot or cold
Add one athirasam at a time and fry both sides
Press with a ladle or a cup and drain excess oil
https://traditionallymodernfood.com/adhirasam-athirasam/
Indian sweet recipe: https://youtube.com/playlist?list=PL3zYDDQHDMSssyx_uCMtLLfz-zJJXJTnN
Pls. Follow TMF social media for regular recipe updates,
https://instagram.com/traditionallymodernfood/
https://www.facebook.com/TraditionallyModernFood/ https://www.pinterest.com/tradmodfood/traditionally-modern-food/
https://twitter.com/tradmodfood
Видео Adhirasam recipe | அதிரசம் | Athirasam | Adirasam | deepavali recipe | diwali recipe канала Traditionally Modern Food
Adhirasam recipe அதிரசம் Athirasam recipe in tamil Adirasam athirasam seivathu epadi deepavali recipe diwali recipe traditional adhirasam how to make athirasam tips and tricks for best adhirasam deepavali special athirasa maavu seivathu epadi diwali special sweet athirasam ariselu recipe athirasam with sona masoori rice best athirasam
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4 ноября 2023 г. 9:00:07
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