Dutch Oven Cherry Cobbler

Dutch Oven Cherry Cobbler
https://youtu.be/FM88KUOZYlw

Thank y’all for stopping by! We’ve had a lot of requests for a cobbler video. In this video we’re sharing with y’all our basic dump cobbler recipe. We’re doing cherry cobbler today but you’re welcome to use any type of fruit you’d like. Get creative! We hope y’all enjoy and remember to keep the fire hot!

Enjoy the video and leave questions or comments below.
Cherry Cobbler Recipe

2 cups all-purpose flour
2 cups sugar
1 teaspoon salt
4 teaspoons baking powder
2 cups milk
1 teaspoon vanilla ( with cherry add a teaspoon of almond extract too)
1 teaspoon cinnamon (optional- recommended for peach cobbler)
1 stick melted butter
2 cups fruit (or more to taste plus the juice, we like to add about 1/3 to ½ cup of juice or more to taste)

1. Mix together the flour, sugar, salt baking powder, milk and vanilla together.
2. Pour the butter in a greased 12-inch deep Dutch oven or a 11x13-inch casserole dish.
3. Pour the batter in the Dutch oven. Evenly top with the fruit and juice.
4. If baking in the house- bake at 350 degrees for about 40 minutes or until it’s about ¾ baked through like a cake, but still has a soft center.

Tip: If you like more of a gooey cobbler add more juice and don't cook the cobbler as long.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
http://kentrollins.com

Видео Dutch Oven Cherry Cobbler канала Cowboy Kent Rollins