MY LOCKDOWN STORY (Panta Bhaat...'Leftover watered Rice')

It is a staple food of Odhisha from older generations..Traditionally it served in morning with chilly, salt , onion and other leftover curries.
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Preparation :
1.Add cool water in leftover cooked rice about 2 inch water above to the rice layer.
2.Cover it with light cotton cloth
3.Leave it for full night for fermentation
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Serving :

1.Traditionally, It should be serve with green chili or dry roasted red chili or burnt red chili and onion
2.Before serving remove extra water
3.There so many optional side dish for panta bhat listed below :
3.Dry dal
4.Pickle
5. Leftover Curries
6.Mustered Oil
7.aloo bhorta or aloo pitika
8.baingan Ka bharta

Add them all and mix or mash well using clean hand and have this healthy food.

delicious!
enjoy.

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Видео MY LOCKDOWN STORY (Panta Bhaat...'Leftover watered Rice') канала Ratan Raajputh