What oil, sugar and yeast do in pizza dough (in varying amounts)
Thanks to Surfshark for sponsoring this video! Get Surfshark VPN at https://Surfshark.deals/adamragusea — Enter promo code ADAMRAGUSEA for 83% off and 3 extra months for free!
My old video about why oil makes things cook faster:
https://youtu.be/ktVSavCov9Y
My old video showing how dough changes as it ages in the fridge: https://youtu.be/o4ABOKdHEUs
Видео What oil, sugar and yeast do in pizza dough (in varying amounts) канала Adam Ragusea
My old video about why oil makes things cook faster:
https://youtu.be/ktVSavCov9Y
My old video showing how dough changes as it ages in the fridge: https://youtu.be/o4ABOKdHEUs
Видео What oil, sugar and yeast do in pizza dough (in varying amounts) канала Adam Ragusea
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Yes I'm also weirdly into Ancient Rome and it's weird (PODCAST E76)That time the U.S. almost banned franchise restaurants (PODCAST E75)Smoked meatloaf with smoked potatoes and greensWhy we put breadcrumbs in meatloaf, meatballs, etcSpicy carrot, purple cabbage & potato, and creamy broccoli soupsHomemade sodium citrate = smooth cheese sauceWhy I don't watch the YTPsHow water helps roast meat (also why Adam won't say A!&FRY*R)Adam Ragusea plays 'Cooking Simulator'Why the U.S. banned alcohol, then (partly) changed its mind (PODCAST E63)Sauerbraten with potato dumplingsAlcoholism is (partly) genetic (PODCAST E62)Classic Sloppy Joe sandwichesWhy arugula/rocket is the way it isGrilled cactus paddle tacos with soy-citrus glazeSecrets of my favorite soft ice creamOn 'obesity,' trauma triggers, and the sphere of legitimate controversy (PODCAST E59)BBQ brisket and chicken made with liquid smokeAdam ranks all Metallica albums up to "72 Seasons" (PODCAST E58)The original liquid smoke controversy (it's fine, btw)Cubed frozen garlic and other tricks for realistic family meals (PODCAST E57)