STENCIL NO GANACHE👏😱 / RECEITA DE GANACHE FEITO COM CHANTILLY 😱@PARIS CAKE DESIGNER
✅ Curso Online Bolos Perfeitos na Hotmart
https://go.hotmart.com/N41284912G?dp=1
🛑 Play list de Massas
https://www.youtube.com/watch?v=grWwMNzCQjc&list=PLvS5dGFuGS9isVwDZPFrYy7sYyrZ83riT
🟢 Play List de Recheios
https://www.youtube.com/playlist?list=PLvS5dGFuGS9g-IiJRK0BIbdDGOK_e9LU2
😱😱 Cursos Gratuitos
https://www.youtube.com/watch?v=u4qVy2xo1A8&list=PLvS5dGFuGS9j5B3TjYmjYlbegWol7irHj
Minhas Redes Sociais
https://www.instagram.com/pariscakedesigneroficial/
Facebook https://www.facebook.com/Paris.Marileia/
Fan Page https://www.facebook.com/Paris-cake-designer-189009921432965
Grupo de Confeitaria no Facebook https://www.facebook.com/groups/573180649871711
Grupos de Whatsapp para receber todas as nossas notificações de Videos e Lives
https://chat.whatsapp.com/LDEziKgYrNq7ZELF1T5z7t
https://chat.whatsapp.com/KhXIzX9TrQdDrmV4eetENA
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https://chat.whatsapp.com/CnDXQ1Jjk45KoT2hxWzrPB
https://linktr.ee/ParisCake
Music https://www.bensound.com
🟠COLORINDO BOLO COM A ESPÁTULA 😱 / DECORAÇÃO FÁCIL PARA INICIANTES🙏 / @PARIS CAKE DESIGNER
https://www.youtube.com/watch?v=Y-zyyN3meb4&ab_channel=PARISCAKEDESIGNER
🟡BOLO DE SUCESSO / MONTAGEM NO ACETATO/ DECORAÇÃO FÁCIL PARA INICIANTES @PARIS CAKE DESIGNER
https://www.youtube.com/watch?v=8asB7psbBEM&t=4s&ab_channel=PARISCAKEDESIGNER
🟠APRENDA A FAZER UM BOLO COM MUITO BRILHO / MUITO FÁCIL 😱@PARIS CAKE DESIGNER
https://www.youtube.com/watch?v=ru51i8EnGGU&ab_channel=PARISCAKEDESIGNER
🟡Aprenda a Texturizar Chantininho e Decoração com Espátula
https://www.youtube.com/watch?v=NYaTq4IxFh8&ab_channel=PARISCAKEDESIGNER
🛑UMA DECORAÇÃO DE BOLO QUE VOCÊ VAI ADORAR🦋 / USEI A ESPÁTULA DE TEXTURA NUMERO 9 E O BICO 1 M 😍
https://www.youtube.com/watch?v=Vi8drQK30Ro&t=88s&ab_channel=PARISCAKEDESIGNER
Receita da Ganache
Para cada 100 Gramas de chocolate fracionado ou puroutilizar 20 ml de Chantilly morno.
Derreter o chocolate de 30 em 30 segundos no microondas após derreter levar na batedeira com o chantilly , bater até ficar aerado e homogeneo.
Deixar descansar de um dia para o outro ou no minimo 3 horas fora da geladeira em temperatura ambiente.
Видео STENCIL NO GANACHE👏😱 / RECEITA DE GANACHE FEITO COM CHANTILLY 😱@PARIS CAKE DESIGNER канала PARIS CAKE DESIGNER
https://go.hotmart.com/N41284912G?dp=1
🛑 Play list de Massas
https://www.youtube.com/watch?v=grWwMNzCQjc&list=PLvS5dGFuGS9isVwDZPFrYy7sYyrZ83riT
🟢 Play List de Recheios
https://www.youtube.com/playlist?list=PLvS5dGFuGS9g-IiJRK0BIbdDGOK_e9LU2
😱😱 Cursos Gratuitos
https://www.youtube.com/watch?v=u4qVy2xo1A8&list=PLvS5dGFuGS9j5B3TjYmjYlbegWol7irHj
Minhas Redes Sociais
https://www.instagram.com/pariscakedesigneroficial/
Facebook https://www.facebook.com/Paris.Marileia/
Fan Page https://www.facebook.com/Paris-cake-designer-189009921432965
Grupo de Confeitaria no Facebook https://www.facebook.com/groups/573180649871711
Grupos de Whatsapp para receber todas as nossas notificações de Videos e Lives
https://chat.whatsapp.com/LDEziKgYrNq7ZELF1T5z7t
https://chat.whatsapp.com/KhXIzX9TrQdDrmV4eetENA
https://chat.whatsapp.com/JcBBkyXU1amH8MMtaJ698y
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https://chat.whatsapp.com/CnDXQ1Jjk45KoT2hxWzrPB
https://linktr.ee/ParisCake
Music https://www.bensound.com
🟠COLORINDO BOLO COM A ESPÁTULA 😱 / DECORAÇÃO FÁCIL PARA INICIANTES🙏 / @PARIS CAKE DESIGNER
https://www.youtube.com/watch?v=Y-zyyN3meb4&ab_channel=PARISCAKEDESIGNER
🟡BOLO DE SUCESSO / MONTAGEM NO ACETATO/ DECORAÇÃO FÁCIL PARA INICIANTES @PARIS CAKE DESIGNER
https://www.youtube.com/watch?v=8asB7psbBEM&t=4s&ab_channel=PARISCAKEDESIGNER
🟠APRENDA A FAZER UM BOLO COM MUITO BRILHO / MUITO FÁCIL 😱@PARIS CAKE DESIGNER
https://www.youtube.com/watch?v=ru51i8EnGGU&ab_channel=PARISCAKEDESIGNER
🟡Aprenda a Texturizar Chantininho e Decoração com Espátula
https://www.youtube.com/watch?v=NYaTq4IxFh8&ab_channel=PARISCAKEDESIGNER
🛑UMA DECORAÇÃO DE BOLO QUE VOCÊ VAI ADORAR🦋 / USEI A ESPÁTULA DE TEXTURA NUMERO 9 E O BICO 1 M 😍
https://www.youtube.com/watch?v=Vi8drQK30Ro&t=88s&ab_channel=PARISCAKEDESIGNER
Receita da Ganache
Para cada 100 Gramas de chocolate fracionado ou puroutilizar 20 ml de Chantilly morno.
Derreter o chocolate de 30 em 30 segundos no microondas após derreter levar na batedeira com o chantilly , bater até ficar aerado e homogeneo.
Deixar descansar de um dia para o outro ou no minimo 3 horas fora da geladeira em temperatura ambiente.
Видео STENCIL NO GANACHE👏😱 / RECEITA DE GANACHE FEITO COM CHANTILLY 😱@PARIS CAKE DESIGNER канала PARIS CAKE DESIGNER
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