Гигантский Киндер Макси Кинг + конкурс | Giant Kinder Maxi King

Kinder Maxi King - это одно из самых вкусных пирожных, поэтому приготовим Гигантский Киндер Макси Кинг.

УСЛОВИЯ КОНКУРСА:
1. Быть подписчиком канала Secret Recipes
2. Поделиться этим видео (есть кнопка под видео)
3. Написать комментарий: какие Ваши любимые сладости и я частую в конкурсе.

16 июля случайным образом будут выбраны 3 победителя и результаты конкурса будут опубликованы в нашей группе https://vk.com/secretrecipes
Сладости разделим между 3 победителями. Подарок мы высылаем по России или Украине, в другие страны отправим денежный перевод в размере 1000 руб.

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Ингредиенты:
Корпус:
~ Молочный шоколад - 250 г
~ Вафли - 3 листа

Крем:
~ Жирные сливки - 650 мл (здесь 33%)
~ Желатин - 6 листов
~ Сахарная пудра - 150 г
~ Ванильный сахар - 1 ч.л.
~ Сгущенка - 70 г

Карамельная начинка:
~ Карамель - 150 г
~ Лесной орех (фундук) - 80 г (жареный)
~ Сахар - 15 г

Основа:
~ Молочный шоколад - 90 г
~ Черный шоколад - 30 г

Покрытие:
~ Молочный шоколад - 300 г
~ Подсолнечное масло - 2 ст.л.
~ Лесной орех (фундук) - 150 г

Рекомендуем посмотреть:

Десерты - https://www.youtube.com/playlist?list=PLybtxDQ-nyNt5N6c5iTQHXMxtFYlQfGrP

Торты - https://www.youtube.com/playlist?list=PLybtxDQ-nyNuZy48mWYtYAAV8r7zMdHtx

Снеки - https://www.youtube.com/playlist?list=PLybtxDQ-nyNsMl0gy_2PfXL07kvyzqcQx

Мы в социальных сетях:
Вконтакте - https://vk.com/secretrecipes
Facebook - https://facebook.com/srecipe/
Twitter - https://twitter.com/secretrecipestv
Instagram - https://instagram.com/srecipes/
Наш сайт - http://srecipes.ru/
Kinder Maxi King
Frame:
250 g milk chocolate
wafer - 3 sheets

Cream filling:
650 ml whipping cream (33%)
gelatin - 6 sheets
150 g powder sugar
1 tsp vanilla extract (sugar)
70 g condensed milk

Caramel filling:
150 g caramel sauce
80 g hazelnuts (toasted)
15 g white sugar

Chocolate base:
90 g milk chocolate
30 g dark chocolate

Coating:
300 g milk chocolate
2 tbsp vegetable oil (sunflower)
150 g hazelnuts (toasted and chopped)

oval mold: 30x20x6,5 cm
DIRECTIONS:
1. Cover the mold with a foil
2. Frame: melt milk chocolate in the microwave oven (stir every 30 sec)
3. Using silicone brush, cover your mold with melted chocolate
4. Cut the oval out from the wafer, cover it with melted chocolate and put it on the mold. make the edges in the same way
5. Put the mold into the fridge till frozen
6. Cream filling: cover gelatin sheets with cold water.
7. In a large mixing bowl pour whipping cream, add vanilla extract and 1/3 powder sugar. Start whipping at a low speed, adding remaining powder sugar, increasing the speed of whipping. Continue until stiff peaks.
8. Fdd condensed milk and whip for about 10 sec
9. Squeeze the gelatin and put it in the microwave for about 10 sec. Take it out as soon as it melts.
10. Pour gelatin into whipped cream and whip for about 15 sec
11. Caramel filling: combine nuts and sugar in food procesor. pulse until you get smooth paste.
12. Add hazelnuts paste into caramel sauce and mix well.
13. Assemble: take the mold out of the fridge, pour half of cream filling. smooth the surface and put it into the freezer for 30 min. Then take it out and make 2x3 cm sides around the mold using cream filling. Put it into the freezer for 30 min.
14. Take it out of the freezer, pour caramel sauceinto the hole and back to the freezer for 1 hour.
15. Chocolate base: Put milk chocolate in a small bowl and melt it in the microwave oven, then take it out and add chopped dark chocolate, mix until smooth. 16.take the mold out of the fridge and fill it with remaining cream filling. smooth the surface. put wafers on top and press them slightly
17. Pour melted chocolate on wafers and spread evenly. put in the freezer at least for 3 hours
18. Chop the nuts. in a medium-sized bowl melt 2/3 milk chocolate with vegetable oil in the microwave oven, then take it out and add remaining chopped milk chocolate. mix until smooth.
19. Take the cake out of the freezer, then out of the mold, and put it on 3 glasses of the same size. remove the foil from the cake
20. Put a bit of melted chocolate on a small surface with a brush. pour chopped nuts on chocolate and slightly press them. Continue covering the rest of the cake in the same way. put the cake into the freezer for 15 min.
21. Take it out of the freezer. cover with remaining melted chocolate with the brush (the layer should be as thin as possible but cover all the nuts)
22. Place the cake on a big plate and put it into the fridge for at least 3 hours.
Bon appetite!

Видео Гигантский Киндер Макси Кинг + конкурс | Giant Kinder Maxi King канала Secret Recipes