Spaghetti Like My Mom Used To Make Tom Willett

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This is the basic recipe for spaghetti cooked like my mom used to make it in the 1940s. This is a very tasty recipe. You will add salt and pepper and oregano to suit your own taste.

The garlic bread is always welcome with spaghetti. You can make garlic bread using any type of bread, although French bread is usually what we see. Italian spaghetti, French bread. You could toast a couple of slices of wheat bread and then spread them with garlic that is minced or even garlic powder and add parsley and place it into a microwave for 30 seconds or less and probably have excellent garlic bread with easy to fix preparation.

Ground beef that has been in an air tight container in a freezer will appear brown. If you expose it to oxygen it will become red. The brown looking beef is OK from the freezer.

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