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My Homemade (cold and hot) Smoker Part 1

I have been making jerky for years, but about 3 years ago I decided to look into smoking my jerky. I watched several YouTube videos and ended up building this one based on those videos. I love it. I have smoked hundreds of pounds of both beef and deer in it. I chose not to use plywood because I didn't want the glues to find their way into the smoke. I like the looks and functionality of it. Thanks for watching. Part 2 explains a few things that I missed in the first video...

Видео My Homemade (cold and hot) Smoker Part 1 канала Tyson Horn
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10 декабря 2016 г. 21:18:16
00:05:07
Tyson Horn
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