ANGLO-INDIAN PEPPER SPARE RIBS / SPARE RIBS PEPPER FRY / ANGLO-INDIAN PEPPER FRY IN PRESSURE COOKER

PEPPER SPARE RIBS
Ingredients
½ kg Spare Ribs either Beef or Pork
2 large onions sliced 
2 green chilies sliced lengthwise
1 tablespoon ginger garlic paste
1 or 2 tablespoons oil
2 teaspoons pepper powder
Salt to taste

Mix the spare ribs with all the above ingredients in a pressure cooker or suitable pan
Cook on high heat stirring all the time till the meat changes colour and becomes firm
Add sufficient water to just cover the meat
Pressure cook on high heat till first whistle then reduce the heat and cook for 10 or 12 minutes.
Let the pressure settle, then open the pressure cooker . Mix and serve with rice or bread
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Видео ANGLO-INDIAN PEPPER SPARE RIBS / SPARE RIBS PEPPER FRY / ANGLO-INDIAN PEPPER FRY IN PRESSURE COOKER канала Bridget White Anglo-Indian Recipes